joanne weir recipes tomato bread pudding
Place the circular biscuit cutter over the rounds. With a cheese shaver shave some curls of Parmigiano Reggiano onto the top of the tartare.
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Season with salt and pepper.
. To serve place the bread rounds in the center of the serving plate. Place the tomatoes in a bowl and add the capers olives olive oil basil and parsley.
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Tomato Bread Pudding Joanne Weir Bread Pudding Tomato Bread Savory Bread Puddings